Bom Appetit!

Sandy · Post by **Sandy** » Mon Jul 05, 2004 8:47 am

Just introduced some friends here in Oman to their first Portuguese lunch.
Home made crusty bread, sardine pate, marinated olives (managed to do without the carrots

), Chicken piri-piri, real chips, salad, queru and port! All washed down with copious quantities of Mateus of course.
Ahhh - memories!

heini · Post by **heini** » Mon Jul 05, 2004 6:50 pm

Sounds like a great success, Sandy. Here in Edmonton/Canada we can get Macieira (most of the time) and some pasteis and pork mhhh good, but alas not the good bread. Has to do with different flour types. I alos make the sardina or tuna pate myself and my husband grills some very good pulpo. Can't wait for our winter get away Jan to End March.