new flavour of crisps

[martin]

a number of years ago i wrote a letter to the "News" about my new recipe flavour crisps which carries on from that great tradition of "tax inspector flavour" or "parking meter man or maid taste"....anyway for any cooks here let me repeat the recipe.

"CAMARA FLAVOUR OFICIAL" flavour

1. take three juicy over ripe "gordo" camara officials
2. allow to stew in own juices for 3 months whilst waiting for production licence
3. baste with "cola" of fiscal stamps.
4. chop (If only!!! )
5. grate with potatoes. (a real stress buster )
6, deep fry for 3 hours...to ensure the purity of product
7. eat and enjoy

served best with a glass of spanish wine while watching sky

hope you enjoy the recipe...dont worry about their being a shortage of supply...the camaras are well stocked..no danger of their become an endangered species