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sauces
Posted: Mon Jun 07, 2004 4:16 pm
by Frank
Posted: Mon Jun 07, 2004 4:28 pm
by Guest

Well Frank after a bit of ducking and diving and a bit of quick footwork, have to admit to being a ketchup person if those are the only choices, much prefer mayonnaise though!

Sauces
Posted: Mon Jun 07, 2004 4:34 pm
by Harry
Hows about good old Branston Pickle yummy!

Posted: Mon Jun 07, 2004 4:37 pm
by Lesley Jean

Sorry that was me earlier, forgot to log on.
I like the Branston Sauce (bit like Brown sauce but nicer!) but not so keen on all the bits in Branston pickle.
Posted: Mon Jun 07, 2004 4:53 pm
by grumpy old man
sauces
Posted: Mon Jun 07, 2004 5:13 pm
by Tricia
Has anyone tried that Green tomato sauce? I bought some for the kids to try, I ended up throwing it out. It's disgusting!

Posted: Mon Jun 07, 2004 5:38 pm
by Ellie
Yeah..me too grumpy old man....
I hate those plastic thingies..
I like to see a 'proper' cruet set on the table..preferably with fresh pepper & salt grinding mills.
You find this in good French restaurants..but if the food served up is 'quality'..you shouldnt need seasoning....
Love ketchup on fish& chips from chippy!
and the fruity branston sauce on shepherds pie or beefy hotpot..does that sound strange

Sauces
Posted: Mon Jun 07, 2004 5:56 pm
by Harry
Hey Old Man, Why so Grumpy?...........Not getting enough?............Sauce that is!!!

sauces
Posted: Mon Jun 07, 2004 5:58 pm
by Tricia
Love salad cream on chips, mmmm
Posted: Mon Jun 07, 2004 6:21 pm
by Guest
Posted: Mon Jun 07, 2004 6:35 pm
by Guest
Youve got a sauce guest

wish you hadnt mentioned palacio cones tho..love a big blackberry one! heavenly!
and Im sure 'grumpy old man' can be very ...s..s..saucy when he puts hes mind to it
Tricia..thats big in Belgium.....so I hear (chips with mayonaisse that is)..youre not there by any chance ..are you
sorry ..that was me..ellie..taking little break

Posted: Tue Jun 08, 2004 9:12 am
by Guest
.............Piri Piri Sauce, Green pepper Sauce, Stroganoff, Port Sauce,
Posted: Tue Jun 08, 2004 11:07 am
by Guest
Anonymous wrote:.............Piri Piri Sauce, Green pepper Sauce, Stroganoff, Port Sauce,
and Marsala sauce as well (very good!)- creamy mushroomsauce with some Marsala (wine)in it!
Posted: Tue Jun 08, 2004 11:08 am
by Ellie
Piri Piri s a big favourite of mine..but must say have never had 'port sauce'..I like my Port neat(in neat little glasses) and Port over my melon...but Port sauce

....sounds interesting..what does it go with Guest?
Posted: Tue Jun 08, 2004 11:12 am
by Guest
Ellie wrote:Piri Piri s a big favourite of mine..but must say have never had 'port sauce'..I like my Port neat(in neat little glasses) and Port over my melon...but Port sauce

....sounds interesting..what does it go with Guest?
Hiya Ellie, Port Sauce (together with Cranberries) go well with Steak, entrecote, well with many meat sorts..........just try it! It is nice