Are you a Foodie looking for a convivial cooking experience in the Algarve?
Cook and Eat Workshop with Chef Yannick
Join Yannick & Vero's Workshop near Loulé for a gastronomic Cook & Eat Lunch. Under Chef Yannick’s guidance discover authentic and international cuisine.
Next cooking atelier: Wednesday January 11th at 11.30 am. Main Course: Prawns spiced with Chorizo accompanied by Courgettes & Mango. 35 euros all included - Cooking Class for Main Course, Dessert, Drinks & Coffee.
Winter Agenda Workshop Dates:
 23 January: Stuffed Chicken Ballotine with mushrooms and fresh market vegetables
 1 February: Mi-cuit of salmon with grilled avocado
 6 February: Duck breast with orange sauce
 15 February: Seabass en croute de sel with citrus flavours
 20 February: Wok of beef and Mediterranean vegetables
 1 March: Asparagus risotto and gambas brochettes
More information and reservations: lacasadafelicidade@gmail.com
https://casadafelicidadeloule.wordpress.com/cook-eat/