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Whats Brewing!
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Elle
Whats Brewing!
Interesting slot on BBCs cookery prog. this morning!
It was about how the 'first pubs' started in England.
I dont suppose--as we sip our beer in Sullys or Smilers--realise just how 'old' this tradition is and that it goes back to the Angles& Saxons (in 7th century) who first brought their 'Ale' to England.
The 'housewife '/'Alewife' made the brew alongside the bread--they were made from same ingredients of grain yeast and water.When she made it she then hung a pole garlanded with greenery from the roof of the hut to invite the villagers to come and sample her brew! So the foundation of the first 'pub' began!
An Irish chap ( in his own pub) was telling how different beers/lagers were made and how to 'pour'them correctly --what they were made from--type of water(hard/soft)amount of hops(apparently more hops make the beer keep longer)--most interesting prog.
Ive always found the Portuguese beer a bit light for my tastes--and would rather drink a (small) guiness. But to each his own
P.S. Ive read --that 'brandy wine' was being made in Ireland--long before St Patrick drove out them there snakes---
It was about how the 'first pubs' started in England.
I dont suppose--as we sip our beer in Sullys or Smilers--realise just how 'old' this tradition is and that it goes back to the Angles& Saxons (in 7th century) who first brought their 'Ale' to England.
The 'housewife '/'Alewife' made the brew alongside the bread--they were made from same ingredients of grain yeast and water.When she made it she then hung a pole garlanded with greenery from the roof of the hut to invite the villagers to come and sample her brew! So the foundation of the first 'pub' began!
An Irish chap ( in his own pub) was telling how different beers/lagers were made and how to 'pour'them correctly --what they were made from--type of water(hard/soft)amount of hops(apparently more hops make the beer keep longer)--most interesting prog.
Ive always found the Portuguese beer a bit light for my tastes--and would rather drink a (small) guiness. But to each his own
P.S. Ive read --that 'brandy wine' was being made in Ireland--long before St Patrick drove out them there snakes---
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eco/spider
Re: water
Guest(hic) wrote:Portugese beer tastes like K9P, all the chemical rubbish on sale now will never replace a good pint of Newastle Brown. So if you do need a good drink whilst basking in CVO take your own supply, otherwise you'll never get on a bender. Cheers![]()
Have you tried an ale called Bohemia? (6.2% vol) I don’t know where to find it in Algarve, but should you ever venture up to Lisboa, you must visit Cervejaria Trindade in Chiado, an old monastery where they’ve been selling the brew for the past 170 years. Well worth a visit.
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Ellie
That old Ale 'Bohemia' sounds interesting stuff Digger! and where its brewed too--a monastery and been made for over 170 years--not quite as far back as the brew made by the 'Ale wife 'of Anglo Saxon times --bet it tastes good?
Ive made note of the place and would be interested in visiting there next time we get to Lisbon
A little point of interest Digger ---Hubs great uncle was a 'wheelwright'(made the wheels--- purely by eye and hand) and drayman for 'Trumans' brewery in London--and his father(as a very young man) trained as a 'farrier' /blacksmith looking after the Shire horses that pulled the massive drays(carts).
When you think about it--ale/beer/ booze/hooch in general--has a very interesting history!
Ive made note of the place and would be interested in visiting there next time we get to Lisbon
A little point of interest Digger ---Hubs great uncle was a 'wheelwright'(made the wheels--- purely by eye and hand) and drayman for 'Trumans' brewery in London--and his father(as a very young man) trained as a 'farrier' /blacksmith looking after the Shire horses that pulled the massive drays(carts).
When you think about it--ale/beer/ booze/hooch in general--has a very interesting history!
ah but for milleniums before they started selling it, it was brewed for their own inhouse consuption only; very exclusiveEllie wrote:That old Ale 'Bohemia' sounds interesting stuff Digger! and where its brewed too--a monastery and been made for over 170 years--not quite as far back as the brew made by the 'Ale wife 'of Anglo Saxon times
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Ellie
I now have a very funny image Digger of all those monks rolling around drunk
reluctant to give up their lovely Ale for commercial purposes
it was the 'church' that 'took up' the brewing of ale --by that I mean monks---and they offered it to weary travelles that took rest/refuge at the monasteries---there are ales here that are called "Abbots" and "Bishops Finger"--I wonder when ales/beers aquired 'names-----
it was the 'church' that 'took up' the brewing of ale --by that I mean monks---and they offered it to weary travelles that took rest/refuge at the monasteries---there are ales here that are called "Abbots" and "Bishops Finger"--I wonder when ales/beers aquired 'names-----
beer 'n' wimmin
So it was women who started making beer?
So that's the other thing I heard they were really good at.
So that's the other thing I heard they were really good at.
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ellie
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Ellie


