thanks Jeremy
looked at the receipe but the dish I had when in Portugal had mushrooms/onions/tomatoes and thinly sliced potatoe on top in a lovely rich sauce.
VON VON wrote:thanks Jeremy
looked at the receipe but the dish I had when in Portugal had mushrooms/onions/tomatoes and thinly sliced potatoe on top in a lovely rich sauce.
Well put them on for gods sake, you don't need to be a Michelin starred chef to work that one out.
VON VON wrote:thanks Jeremy
looked at the receipe but the dish I had when in Portugal had mushrooms/onions/tomatoes and thinly sliced potatoe on top in a lovely rich sauce.
Well put them on for gods sake, you don't need to be a Michelin starred chef to work that one out.
PATO
There is no need to be so nasty....................
I just wanted to know how to actally cook it and if you are so clever perhaps you know. The receipe is different completely to the one I ate in Monchique. Do you know what I don't even think I am gloing to bother asking any more ?'s on this site as I have noticed that people just jump down your throat
Last edited by VON VON on Tue Apr 01, 2008 4:20 pm, edited 1 time in total.
blue wrote:It seems very odd for someone who has done almost nothing but ask questions continuously, to object to other people asking questions. Live & let live.