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Via Italia
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Bruce Wallis
- CVO Oracle

- Posts: 5505
- Joined: Fri Mar 10, 2006 7:35 am
- Location: Wroxham, Norfolk/ Vale de Centiannes
Via Italia
We have eatern in Italian restaurants of, varying qualities, all over the world, but this must be the worst!
We made the mistake of being taken in by the location, and the look of the place.
My wife was persuaded to have the seafood special which was promoted as an exotic seafood rissotto. It turned out to be a soupy type thing with a couple of langostine and various fishy bits floating in a ricey soup, the main constituent of which I was convinced was tinned processed peas.
It was SO bad that my darling wife who is so British that she would rather suffer in silence and never sends food back, called the manager over and told him her meal was inedible.
She agreed, against her better judgement ( after voluable entreaties), to accept another dish. This was over cooked pasta and tasted of nothing.
I had the evening "House Special" Black Pork with 3 sauces. What I recieved was a grilled tenderloin, served with Tomato ketchup, Mustard and mayonnaise. For that I was charged 18 euros.
Had my wife not already sent her meal back, I certainly would have. As it was we decided to cut our losses and leave.
We have had cheaper meals at Elle&Ella and L'Orange, but at least they were enjoyable experiences. Via Italia was a disgrace to the good name of Italian cuisine
We made the mistake of being taken in by the location, and the look of the place.
My wife was persuaded to have the seafood special which was promoted as an exotic seafood rissotto. It turned out to be a soupy type thing with a couple of langostine and various fishy bits floating in a ricey soup, the main constituent of which I was convinced was tinned processed peas.
It was SO bad that my darling wife who is so British that she would rather suffer in silence and never sends food back, called the manager over and told him her meal was inedible.
She agreed, against her better judgement ( after voluable entreaties), to accept another dish. This was over cooked pasta and tasted of nothing.
I had the evening "House Special" Black Pork with 3 sauces. What I recieved was a grilled tenderloin, served with Tomato ketchup, Mustard and mayonnaise. For that I was charged 18 euros.
Had my wife not already sent her meal back, I certainly would have. As it was we decided to cut our losses and leave.
We have had cheaper meals at Elle&Ella and L'Orange, but at least they were enjoyable experiences. Via Italia was a disgrace to the good name of Italian cuisine
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Mike,Chislehurst
- CVO Master

- Posts: 974
- Joined: Tue Jan 07, 2003 6:15 pm
- Location: Chislehurst, Kent
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Lesley Jean
- CVO Legend

- Posts: 4118
- Joined: Tue Feb 24, 2004 4:07 pm
- Location: Somerset. and Lombos
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Bruce Wallis
- CVO Oracle

- Posts: 5505
- Joined: Fri Mar 10, 2006 7:35 am
- Location: Wroxham, Norfolk/ Vale de Centiannes
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Lesley Jean
- CVO Legend

- Posts: 4118
- Joined: Tue Feb 24, 2004 4:07 pm
- Location: Somerset. and Lombos
- Contact:
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e-richard
- Moderator
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- Location: Surrey and Carvoeiro
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Yes, LJ, I had a similar thought (wondering why people visit a place with so many bad reports), so I did a search on Via Italia on this forum
1. There are a number of contributors who rate this place as "the best in town" or similar.
2. There are far more contributions berating the staff and the food.
From which I conclude:
A. Lots of people visit CVO without reading the forum
B. Lots of people come to CVO for the first time and are taken in by the location and look. I imagine you can fill a restaurant all season with first timers
C. Given the number of people rating this place highly, I can only end with: One man's meat is another man's poison
And please do not read anything into that
1. There are a number of contributors who rate this place as "the best in town" or similar.
2. There are far more contributions berating the staff and the food.
From which I conclude:
A. Lots of people visit CVO without reading the forum
B. Lots of people come to CVO for the first time and are taken in by the location and look. I imagine you can fill a restaurant all season with first timers
C. Given the number of people rating this place highly, I can only end with: One man's meat is another man's poison
And please do not read anything into that
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Lesley Jean
- CVO Legend

- Posts: 4118
- Joined: Tue Feb 24, 2004 4:07 pm
- Location: Somerset. and Lombos
- Contact:
Whilst I can understand people not being happy with their meals, can I ask what they did about it ?
The two obvious things are 1/ ask to speak to the owner/manager and/or 2/ ask for the complaints book.
If the former, in this case Gaetano, will not do anything about it - and certainly when we had an unsatisfactory dish he knocked it off the bill and gave us free wine and digestifs - the threat of the complaints book which is inspected regularly by the authorities almost certainly will produce results.
The two obvious things are 1/ ask to speak to the owner/manager and/or 2/ ask for the complaints book.
If the former, in this case Gaetano, will not do anything about it - and certainly when we had an unsatisfactory dish he knocked it off the bill and gave us free wine and digestifs - the threat of the complaints book which is inspected regularly by the authorities almost certainly will produce results.
Via Italia is odd.
Yes we did complain both times about the garlic bread and had it replaced with the same quality non-garlic bread. But we have had some very nice meals there, and their gnocchi can't be faulted. I am always sympathetic to 'off nights' but can't quite work out why the quality can be so inconsistent at Via Italia
Tricky
Yes we did complain both times about the garlic bread and had it replaced with the same quality non-garlic bread. But we have had some very nice meals there, and their gnocchi can't be faulted. I am always sympathetic to 'off nights' but can't quite work out why the quality can be so inconsistent at Via Italia
Tricky
We've made some 'not-so-good'-experiences, too. Especially with those meals which are quiet expensive.
Our advice: the best thing at "Via Italia" is the mixed salad and the pizza with three kinds of cheese.
(Of course, if everyone's thinking like that it will take a long time for the owner for his next new Mercedes Cabrio...
)
Our advice: the best thing at "Via Italia" is the mixed salad and the pizza with three kinds of cheese.
(Of course, if everyone's thinking like that it will take a long time for the owner for his next new Mercedes Cabrio...
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Bruce Wallis
- CVO Oracle

- Posts: 5505
- Joined: Fri Mar 10, 2006 7:35 am
- Location: Wroxham, Norfolk/ Vale de Centiannes


