Cooking with NATA ?

tbbr · Post by **tbbr** » Tue Oct 03, 2006 8:47 pm

The boss has promised to make cakes for our portuguese friends on our next visit.
We have seen satchets of this fresh cream product as well as a UHT version.
Which is the better of the two for making cakes both cooked or cheese cakes ??

bifas 1st darling! · Post by **bifas 1st darling!** » Sat Oct 21, 2006 5:15 pm

I use the UHT cartons of cream for both, never had a problem.

bifas 1st darling! · Post by **bifas 1st darling!** » Sat Oct 21, 2006 5:17 pm

problems with drunken guests, yes but never the cream!!!!

tbbr · Post by **tbbr** » Mon Oct 23, 2006 8:40 am

Many thanks, Liz will be pleased !.

Promised cakes will now have to be made.