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Restaurant
Restaurant
Hello all,
Can anyone tell me the name of the restaurant next door to the Carvoeiro Bar? As you look towards the bar the restaurant is next door to the left. Is their number in the Freq. asked questions and if not has anyone got it.
In all our years of going to Carv we have found this restaurant one of, if not, the best restaurants in the town yet it never seemed to be very busy!
Does it get busier these days or do peeps stay away for a reason?
Thanks in advance to you all and I look forward to drinking far to much in your town in May (again.)
Can anyone tell me the name of the restaurant next door to the Carvoeiro Bar? As you look towards the bar the restaurant is next door to the left. Is their number in the Freq. asked questions and if not has anyone got it.
In all our years of going to Carv we have found this restaurant one of, if not, the best restaurants in the town yet it never seemed to be very busy!
Does it get busier these days or do peeps stay away for a reason?
Thanks in advance to you all and I look forward to drinking far to much in your town in May (again.)
-
Peter Belinfante
Re: Restaurant
The name of this (very good dutch!Jack wrote:Hello all,
Can anyone tell me the name of the restaurant next door to the Carvoeiro Bar? As you look towards the bar the restaurant is next door to the left. Is their number in the Freq. asked questions and if not has anyone got it.
Restaurante Maxime
Estrada Farol Loja A
8400-505 CARVOEIRO LGA
tel: 282 357 852
e-mail: rest.maxime@clix.pt
This is what I found about their menu:
MAXIME RESTAURANTE
A PREVIEW TO OUR MENU:
COLD STARTERS
Half dried tomatoes with shrimps
and yogurtdressing 7,75
“Rouleau” of smoked salmon and
smoked eel on toast 9,75
Salad with smoked turkey 6,00
SOUPS
Mushroomsoup 3.75
Tomato vegetablessoup 3.75
Fish soup with slices of
fish fried in garlic 4.00
WARM STARTERS
Portabella mushroom stuffed with goat’s cheese
and gratinated in the oven 8,25
Deep fried prawns with
garlic mayonaise 9,75
Terrine of chicken stuffed with
duck liver and red port 8,50
MAIN COURSES OF FISH
Codfish with leeksauce 13,50
Sole meuniere” Picasso” 19.50
Swordfish with tomato, anchovy
and capers 12,50
MAIN COURSES OF
POULTRY AND MEAT
Duck breast fried on the skin, accompanied
by a strawberry sauce 14,50
´´Boeuff Bourguignon´´ with onions, pepper and
red wine 11.75
Fillet of pork with mustard sauce 13,50
Lamb chops with a garlic and herb sauce 15,50
Medallions of veal with Roquefort sauce 16,50
Calf’s liver with onions and bacon 10,50
Fillet steak with mushrooms and onions 18,50
All main courses are served with fresh
vegetables, sauteed potatoes and salad.
We also served vegetarian courses.
all prices in €uros
Superb restaurant - one of my favourites. We had the most superb christmas day meal there, and last time I took my son and my mother there - son was given a portable DVD to keep him quiet so the meal wasn't rushed, and we had a fantastic meal. You really feel you are being looked after. The only problem is that they don't take cards unless you have a Portuguese debit card, but there is a bank almost opposite fortunately.
I always book when I go there, even in the height of summer. But, as you say, it is often not full compared with some of the cheap restaurants and I think that is where you get your answer - most of the people who are prepared to spend a decent amount for a lovely meal are probably not in Carvoeiro at that time of year. However, I went there in March, and it was full with every table being used. All the other restaurants were lucky to have 2 or 3 tables in use.
I always book when I go there, even in the height of summer. But, as you say, it is often not full compared with some of the cheap restaurants and I think that is where you get your answer - most of the people who are prepared to spend a decent amount for a lovely meal are probably not in Carvoeiro at that time of year. However, I went there in March, and it was full with every table being used. All the other restaurants were lucky to have 2 or 3 tables in use.
-
Lesley Jean
- CVO Legend

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